MSG masquerades on food ingredient labels under many names: including glutamic acid, glutamate, autolyzed yeast, autolyzed yeast protein, yeast extract, textured protein, monopotassium glutamate, sodium caseinate, natrium glutamate, flavours, so-called `natural` flavours, hydrolyzed corn, yeast food and ultra-pasteurized and any enzyme-modified ingredients. Many manufacturers of medications use MSG as a filler ingredient in tablets and other medications.
Even personal care products like shampoos, soaps and cosmetics are not exempt from containing MSG. Look for ingredients that include the words `hydrolyzed,` `protein` and `amino acids.`
MSG has been known to cause an extreme rise or drop in blood pressure, arrhythmias (irregular heartbeat), depression, dizziness, anxiety or panic attacks, migraines, mental confusion, stiffness, muscular swelling, lethargy, seizures, joint pain, flu-like body aches, chest pains, loss of balance, slurred speech, diarrhoea, stomach cramps, sneezing, nausea, vomiting, skin rashes, hives, blurred vision and difficulty in concentrating.
MSG is a glutamic acid which stimulates brain cell activity. This is why it is also known as an excitotoxin. Glutamates are responsible for the signaling of nerve impulses in certain neurons. Tests done in the 1950s showed that when rats were given a single dose of MSG, it destroyed the neurons in the inner layer of their retinas. The hypothalamus of the brain was also severely damaged in the process. It has been shown that humans are up to six times more sensitive to the effects of MSG than rats.
Learn more: http://www.naturalnews.com/034031_MSG_health_effects.html#ixzz1ckAeISQE
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